This morning I'm trying my hand for a second time at making bread with a breadmaker, conveniently borrowed from my sister Trudy. The first time it certainly worked superbly - delicious whole grain bread, a large loaf of which half went to Trudy and Bill - but then again I followed the manual recipe exactly. This time I'm experimenting with a higher fibre recipe from the internet, had to substitute an ingredient, and threw in a few things not called for... we'll see. Live and learn.
Here's a picture of the breadmaker in my kitchen - gives an impression of the setup. The kitchen certainly does already feel like home, although I still "mis-grab" the odd item.
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